Hubby cooks!

Yeah! Hubby did the cooking tonight, so I thought I would share his recipe :)  This is a very flexible recipe, his own, which can be made in any size quantities, so you choose :)

Chicken Pesto & Spicy New Potatoes

All quantities (except the chicken) is to your own personal preference

Ingredients

Chicken Breasts

Roasted Red Pepper Pesto Paste

Baby New Potatoes

Lime Zest

Red Chilli

Coriander

Spring Onion

Butter (approx. 2-3 tbsps.; but enough to bind all the ingredients together)

Fresh Green Salad - whatever you would like to put in it.

Method:

1. Dice the chicken, or cut into strips, which ever you prefer and coat the meat in the pesto.

2. Cook the new potatoes.

3. Pan fry the chicken in a light spray oil, moving the chicken frequently for even cooking.

4. Chop the red chilli, coriander and spring onion, finely and mix together with the lime zest and butter.

5. Prepare a fresh green salad

6. When the potatoes are cooked, drain and then toss them in the chilli butter dressing; or you can serve the potatoes on their own with the chilli lime butter in a separate dish, so that the diners can chop up their potatoes and add the chilli lime butter as they wish.

Plate up and enjoy - yum! :)